Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled turkey breast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Turkey Breast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Turkey Breast is something that I have loved my entire life. They are fine and they look fantastic.
Grill turkey breasts on the preheated grill until they show grill marks, the meat is no longer pink Transfer grilled turkey breasts to a cutting board and season again with salt and black pepper if. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage, garlic powder.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled turkey breast using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Turkey Breast:
- Get 7 pounds Bone-in Turkey Breast- about
- Prepare Salt-TT
- Take Pepper-TT
- Make ready TBS Poultry Seasoning-2
- Take 1 tsp Dry Celery Leaves-
- Prepare 2 tsp Garlic Powder-
- Take 1 medium yellow onion- cut large chunks
- Get Butter- 1 stick softened
Turkey steaks are a great alternative to a roast turkey for Christmas. This recipe for a grilled boneless turkey breast is both simple and flavorful. The secret is to keep the temperature low during cooking. Grilled Boneless Turkey Breast with Herbed Balsamic MarinadeTeri's Kitchen.
Steps to make Grilled Turkey Breast:
- Preheat gas grill on medium high heat.
- Take a fully thawed turkey breast out of it's packaging. Rinse with clean water and pat dry. Place on cutting board or work station. Make sure the cavity is empty of gravy packet or anything else.
- After mixing dried seasoning together put about.25 of them in the cavity plus the onion.
- Truss turkey breast if needed.
- Rub the remaining herbs over entire turkey breast.
- Pinch butter into small pieces and insert under skin.
- Put turkey breast into an aluminum throwaway pan that can hold 7 pounds and cover with foil.
- Make sure half the grill is turned off and the heat is running about 350*. Put turkey and pan on the side that is off. Close lid.
- Cook for about 5 hours or until at least 170*. Be sure to baste every 30-60 minutes. I flipped mine over when a side would start getting dark brown.
- About 30 min before turkey is finished cooking baste one last time and take aluminum foil off and finish cooking.
- Turn grill and gas off and leave turkey in grill while it cools.
You are here: Home » Turkey Recipes » Grilled Turkey Breast. Learn how to make Grilled Turkey Breast. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up.
So that is going to wrap it up with this special food grilled turkey breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
