Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tri colour drifruit stuffed kajjikaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tri colour drifruit stuffed kajjikaya is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tri colour drifruit stuffed kajjikaya is something which I have loved my entire life.
Maida, Ghee, Oil for deep fry, Salt, For stuffing, Cashew nuts shallow fried, Almonds shallow fried, Raisins. Carrot grated, Permason cheese, Sugar, Condensed milk, Drifruit pieces , Ghee , Purpose flore, Baking powder. Maida, Ghee, Oil for deep fry, Salt, For stuffing, Cashew nuts shallow fried, Almonds shallow fried, Raisins.
To begin with this recipe, we have to prepare a few components. You can have tri colour drifruit stuffed kajjikaya using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tri colour drifruit stuffed kajjikaya:
- Get 200 gms Maida
- Take 2 tsp Ghee
- Get as needed Oil for deep fry
- Take Pinch Salt
- Make ready For stuffing
- Get 20 gm Cashew nuts shallow fried
- Get 20 gm Almonds shallow fried
- Get 10 gms Raisins
- Take 3 tsp Coconut powder
- Prepare 1/4 tsp Cardamom powder
- Take 2 tsp pistachios chopped
- Get 2 tsp Sugar powder
- Make ready 1/4 tsp Saffron
- Get 1/4 tsp Green
Once its done crackling, immediately pour this seasoning over the stuffed khandvi rolls.. Kajjikayalu traditional sweet recipe kajjikayalu kajjikayalu coconut and jaggery stuffed kajjikayalu. Kajjikaya has a light, crisp exterior and as you bite into this crescent shaped sweet, its crunchy texture with the subtle sweet flavor of dried coconut and sugar laced with a tinge of cardamom, stretches into every bite, leaving you very satisfied and craving for more. A wide variety of tricolour options are available to you ··· The new creative colorful tricolour stuffed bird dolls can be customized.
Instructions to make Tri colour drifruit stuffed kajjikaya:
- Keep a bowl put maida,ghee mix up nice together add water for making doe like roti doe…this doe separate 3 parts
- 1 part mix up with saffron colour keep a side
- Another part as usual white colour
- 3 rd part green colour mix up keep a side
- Take mixer jar put all fried make as powder roughly add sugar powder, cardom powder mix up stuffing is ready
- Take a saffron doe make roti,as well white,green
- Each one of colour roti apply ghee on top sprinkle flour then keep another roti
- Role up combine three colours
- Cut small pieces make again roti stuff already prepared drifruit sweet close it..twist the edges put into oil it should be fri both sides
- Ready to serve
At Tricolour, we take a certain pride in our vision and insight of your world. It helps us appreciate your needs better. Now take a pan to add oil to fry, deep fry these stuffed kajjikaya and remove when it is slightly golden brown color. This tri-color snack will make your party time perfect! Trirangi Khandvi - Tri-Color Stuffed Khandvi.
So that is going to wrap it up for this special food tri colour drifruit stuffed kajjikaya recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
