Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bouncy turkey balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bouncy Turkey Balls:
- Get 1 lb Organic turkey breast
- Get 1/2 cup ice cold filtered water
- Get 1 tsp minced ginger
- Prepare 1 Tsp Tamari sauce/soy sauce
- Prepare 2 Tsp fish sauce
- Get 2 Tsp starch
- Make ready 2 tsp shiitake mushroom powder, optional
- Prepare 1/2 tsp white or black pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 pinch Szechuan pepper powder, optional
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Steps to make Bouncy Turkey Balls:
- Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
- Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
- Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
- Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
- Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
- It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.
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