Fried Yam
Fried Yam

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried yam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Yam is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Yam is something which I’ve loved my entire life. They are fine and they look wonderful.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried yam using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Yam:
  1. Take tuber of yam
  2. Get Salt
  3. Get Thyme (1tbp)
  4. Get Little water
  5. Get Cooking oil
  6. Take I cube of stock seasoning (Maggi)

It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Cut the yam up into small strips.

Steps to make Fried Yam:
  1. Dice yam into desired sizes but not chunky. Rinse and season with the stock seasoning, salt, thyme and a little water as shown in the pix.
  2. Deep fry the yam, put a little of the water you seasoned the yam with and cover the frying pan so the water can absorb in the yam. After it has been absorbed, the yam starts to fry properly. Fry till golden brown
  3. Serve with any sauce of your choice.

This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the. Stir-fried pork and Chinese yam with Chinese chili paste, and sweet thick omelette. Other things that evoke: quiet apartments I paint and then disappear into, fried plantains, roasted yam with palm oil.

So that is going to wrap it up with this special food fried yam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!