Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed fruit shortcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Back to Mixed Fruit Shortcakes recipe. This week's tutorial is a little different to what I normally do. I show you a recipe for a very light and soft vanilla sponge cake and simply decorate it.
Mixed fruit shortcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mixed fruit shortcakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed fruit shortcakes:
- Take 1 cup mixed fresh berries
- Prepare 1/2 cup fresh peaches or nectarines
- Get 4 tsp. sugar, divided
- Get 1/2 cup all-purpose flour
- Make ready 3/4 tsp baking powder
- Prepare 1/8 tsp. Salt
- Prepare 2 tbsp. Shorting
- Prepare 3 tbsp. Milk
- Take Whipped topping
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Instructions to make Mixed fruit shortcakes:
- In a small bowl,combine berries peaches and 2 tsp sugar; set aside
- In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
- Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.
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So that’s going to wrap this up for this special food mixed fruit shortcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
