Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yam porage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to cook yam Porridge/portage Thanks for watching this video Please Subscribe Like Share & comment. Yam, crayfish, pepper,onions,dryfish,cent leave,ugu leave,Knoll cube,salt,palm oil,hot water. Hello guys easy way to cook your sweet yam porage.
Yam porage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Yam porage is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook yam porage using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam porage:
- Take Yam
- Take Tomatoes, perper and onion
- Take Oil.whether palm oil or vegetable oil
- Take Maggi,salt and seasoning
- Make ready Meat
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Instructions to make Yam porage:
- Peel d yam and cut to ur desired shape
- Grate ur pepper,oinon and tomatoes.
- Wash ur meat nd set a side.
- On a medium heat,heat ur vegetable oil with onion and add grated ingredient put ur meat and add Maggi,salt nd species allow to cook 4 5 mins.
- Wash ur yam put on d pot add water to boil for some minutes. 10 minutes before done add slice onion to cook.
- After some minutes bring it done and serve😋😋
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So that’s going to wrap this up with this exceptional food yam porage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
