Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
Turkey Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Turkey Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs:
- Make ready Ground Turkey
- Take Garlic Powder
- Get Dried Oregano
- Prepare Dried basil
- Prepare Veganless chicken seasoning (or regular powder chicken bullions)
- Get Panko Bread (any type of bread crumbs is okay)
- Make ready Salt and pepper
- Make ready Sazon. You will need the following:
- Take Sazon
- Get 1 Red, yellow, and green bell peppers
- Make ready 1 large white onion
- Prepare 5 garlic cloves
- Get Dried oregano
- Get 1/3 cup water
Jasmine rice gives these turkey meatballs a unique texture and keeps them moist and filling. These delicious ground turkey meatballs will spice up dinner with taco seasoning and green onions. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us.
Instructions to make Turkey Meatballs:
- Sazon. Okay so I am Caribbean and we cook with fresh ingredients. We make sazon (some call it mojo) with red bell peppers, green bell peppers, yellow bell peppers, onion, garlic, sweet peppers (this is called gustoso in spanish markets), dried oregano and water. Put all ingredients in the blender This liquified seasoning is amazing on all of your meats. Once done set aside. First picture shows the sazon after it's been done.
- Place ground turkey in a bowl. Add the sazon, panko bread. 1/2 tbsp of dried basil, dried oregano. 1 tbsp of chicken seasoning. Add 1/2 tsp salt and pepper. Mix well adding more bread if meat mixture is too wet. You want meat that feels dense but still soft.
- After well combined, shape into balls. I use my hands as a guide for how big I want them, but you can use an ice cream scoop if you want uniform shaped ones. Place in the fridge for half hour to let them firm up and also the flavors to mix well into the meat.
- Fried the meat balls in a pan with enough oil. Making sure they don't burn and you turn them on all sides. If you have a deep fryer this works best (I need to invest in one but I'm not a fan of frying that much 🤣)
- This is how they look after fried. These are popular with kids too. Also, we dont really eat them like this, we then cook them in sauce and serve ontop of rice. What I did was place them in my slow cooker after I fried them and added my own sauce and let them slow cook for half hour. They are super delicious and moist. I hope you enjoy.
Healthy Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. So easy, double the recipe and freeze. Try your pack of ground turkey in ground turkey meatloaf or. From spaghetti meatballs to turkey meatball curry, these meals will become family favourites. Use turkey mince as a low-fat alternative to beef in our tasty meatball recipes.
So that is going to wrap this up with this exceptional food turkey meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
