Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I have loved my whole life. They’re nice and they look wonderful.
Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with.
To begin with this recipe, we must first prepare a few ingredients. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Take 1 Polish Fresh or smoked Sausage/Kielbasa
- Make ready 1 brat roll warmed
- Prepare 1/4 tsp horseradish sauce
- Prepare 1 tsp yellow mustard
- Take 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- Get 1/2 cup sauerkraut, lightly rinsed and drained
- Make ready 1/4 cup Red Onions, finely chopped
- Get 1/4 cup Celery, finely Chopped
- Take 1 clove garlic clove, minced
- Prepare 1/4 tsp lemon juice
- Take 1/4 tsp splenda sweetner
- Take tsp 1/8 tsp. each: Caraway seed, and dill
- Prepare 1/4 tsp Salt & Pepper
- Get 1/4 cup Black walnuts or pine nuts, finely chopped
Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer.
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. Bigos is a traditional Polish sauerkraut stew, often called Hunter's Stew in English. The recipe is hearty, full of meaty flavours with a delicious tang. Bigos (pronounced bee-ghos) is a traditional Polish sauerkraut stew.
So that is going to wrap it up with this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
