Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed olive meat roll with maltese sausage and cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage rolls are comfort food in many culinary traditions. Cabbage rolls are a comfort food for many folks. Cabbage leaves are stuffed with an herbed ground beef, sausage, and rice mixture.
Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed olive meat roll with Maltese Sausage and Cabbage is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Make ready Meat Roll
- Prepare 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
- Prepare 150 grams Thinly sliced beef rump
- Make ready 25 grams Maltese Sausage ( Or any other type of spiced sausage)
- Take 1 Cabbage Leaf
- Get 25 grams Mushrooms
- Take 25 grams Bacon, cut into small pieces
- Take 1/4 tsp curry powder
- Take 25 grams carrot, grated
- Make ready Sauce
- Get 1 onion, chopped
- Make ready 2 clove garlic
- Get 2 tbsp Red Wine
- Take 1 tsp curry powder
- Take 1 tbsp honey
- Prepare 1 cup Beef Stock
Vegetable rolls are enjoyable treats on the table. Surprise awaits you as you slice and get a peek at what's inside. Roll, then fold both sides When the baking dish is filled up with the cabbage rolls, drizzle them with extra-virgin olive oil. Maltese Pumpkin Soup (Soppa tal-qargha hamra) with Maltese Sausage - A Maltese Mouthful.
Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
- To hold the beef wrap from unfolding one can use tooth picks
- In a pan sauté onion and garlic with caurry until onion is soft
- Then poyr in the stock and the wine together with the honey
- Place the beef roll in the sauce and cook for 45 min.
- Serve with bread
If you don't have Maltese sausage just use good quality pork sausages. Pork soup with the vegetable focus on pumpkin and cabbage. I add in a bit of rosemary too! Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. Get Stuffed Cabbage Recipe from Food Network.
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