Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, yam fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yam fritters is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yam fritters is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam fritters using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam fritters:
- Make ready Yam
- Take Egg
- Make ready Seasoning
- Prepare Spices
- Get Oil
- Prepare Pepper
- Take Oil
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one.
Steps to make Yam fritters:
- Grind pepper and onion
- Boil yam
- Smash the yam and add the grinded pepper and onions add seasoning and eggs
- Deep fry it in oil like akara
I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt. Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish.
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