Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauage roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sauage roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sauage roll is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauage roll using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauage roll:
- Make ready Flour
- Make ready Sugar
- Prepare Butter
- Get Baking powder
- Prepare Egg
- Prepare Onion
- Take Salt
- Get Hot dog meat
- Make ready Vegetable oil for deep frying
- Take Butter
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.
Steps to make Sauage roll:
- Add the flour, baking powder,egg, salt,sugar,and butter in a bowl and mix with the tip of your finger till crumbly texture is form
- Add little water to it and mix with other ingredient and keep a side for some seconds before you begin to cut it to the length of your choice wrap with the hot dog and put in a heat vegetable oil for frying.
- You can serve it hot or warm
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
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