Fried yam
Fried yam

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried yam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried yam is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried yam is something which I have loved my whole life.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have fried yam using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried yam:
  1. Get medium sized yam
  2. Get As desired, its used to wash the yam
  3. Get Preparation section
  4. Get Yam
  5. Make ready Water
  6. Make ready Oil for frying
  7. Take Salt and ketchup

It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Cut the yam up into small strips.

Instructions to make Fried yam:
  1. Cut it at the second time into small parts, partly long like the one for chips, then add it into water in a bowl wash it and strain the yam.
  2. Cut the yam into 4 parts at the beginning, an peel the back.
  3. Then sprinkle a salt to taste, mix it well, and preheat your oil for frying, get ready and start frying until slightly golden.
  4. Transfer it to a plate and garnished with ketchup, serve it hot. ENJOY..

This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the. Stir-fried pork and Chinese yam with Chinese chili paste, and sweet thick omelette. Other things that evoke: quiet apartments I paint and then disappear into, fried plantains, roasted yam with palm oil.

So that is going to wrap it up with this exceptional food fried yam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!