Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yam pottage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam Pottage is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yam Pottage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook yam pottage using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam Pottage:
- Prepare yam cut into small cube
- Prepare big size Dried fish
- Get different variants of onion chopped
- Prepare Crayfish (grinded)
- Prepare stockfish flakes
- Take habanero pepper (pounded)
- Make ready black pepper
- Get my secret pottage spice
- Take palm oil
- Prepare Salt / 2 stock cubes
The use of yam, spices, some herbs and meat makes it somewhat like a feast. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. How to cook Nigerian Asaro (Yam Porridge / pottage).
Steps to make Yam Pottage:
- Cut the yam into cube sizes, wash properly causes of sand…add in a pot, add about 75ml of water or more depending on the quantity of yam you are cooking… put the pot on a moderate heat and start cooking….next add the chopped onions, salt, crayfish stockfish flakes….cover and allow to cook for about 10mins..
- Next add the pounded fresh habanero peppers, crumble the stock cubes over,add the secret pottage spice, black pepper and the wash and shredded dried fish. Give the pot a little shake and cover and allow to cook on medium heat…for another 10-12 mins on moderate heat.
- Next time you open, the yam is really soft, don't mash, just add the oil, and cover up for it to cook for another 10mins…I added some extra chopped onions for that extra flavour…give it a good stir and remove from heat… mind you dont let the sauce dry out…. the beauty of this meal is the rich sauce that floats round the yam. Serve and enjoy and thank me later 😉💘💪✊
Since I am updating my blog with video recipes because nothing has changed with the recipe. Water yam is the tuber of Dioscorea alata also called yam. It's quite different from other yam species because it's mucilaginous and so. Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called.
So that is going to wrap this up with this special food yam pottage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
