Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, passion fruit cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Passion fruit and cheesecake were always meant to be together. The cheesecake crust on this is really the kicker as far as flavor and texture goes. Recipe courtesy of Food Network Kitchen.
Passion fruit cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Passion fruit cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Passion fruit cheesecake:
- Get 15 pieces Shredded wheat meal
- Prepare 50 gr butter
- Prepare 150 gr cream cheese
- Get 2 yolks
- Get 250 ml whipping cream
- Get 10 gr gelatin
- Take 100 gr passion juice
- Get 100 gr caster sugar
- Make ready Toping:
- Get 30 gr water
- Prepare 50 gr passion juice with seed
- Take 5 gr gelatin
- Take 50 gr caster sugar
Passion fruit and cheesecake were made of eachother. Creamy cheesecake with a kick of Passionfruit and topped with a light passionfruit topping. I've started the month on Where Is My Spoon with one of my I will continue with many other favorite cakes, today's Passion Fruit Cheesecake followed by several. This recipe for vegetarian passion fruit cheesecake is quick and easy to make and it's fancy You can make one large passionfruit cheesecake or several individual ones.
Steps to make Passion fruit cheesecake:
- Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
- Beat the whipping cream until it becomes thick
- Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
- Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
- Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
- Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
- Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets
We love this exotic tasting passion fruit cheesecake, it@s perfect for afternoon tea with friends or For the filling beat together the cream cheese, ricotta and caster sugar until the mixture is very. Passion fruit cheesecake is often considered one of the most exotic cheesecake varieties. This extra fruity version of the famous no-bake cheesecake is made with passion fruit juice and fresh passion fruits. Find the simple yet festive recipe right here! This recipe is perfect for a Saturday afternoon.
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