Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, large tuber elephant yam crispy slices. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Large tuber elephant yam crispy slices is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Large tuber elephant yam crispy slices is something which I have loved my whole life.
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Since this large tuber resembles an elephant foot, yam is also known as elephant foot yam.
To get started with this particular recipe, we must first prepare a few components. You can have large tuber elephant yam crispy slices using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Large tuber elephant yam crispy slices:
- Get piece of large tuber
- Take semolina
- Prepare red chilli powder
- Get turmeric powder
- Get asafoetida
- Prepare cinnamon powder
- Prepare Salt
It is readily available in monsoon season. Tubers are sliced, sun-dried, pounded to a meal, boiled and fed to pigs, while the older. What Vegetable is Elephant foot Yam ? It is a tuberous root vegetable.
Steps to make Large tuber elephant yam crispy slices:
- Take large tuber and cut in slices
- In bowl take semolina add asafoetida,cinnamon powder,turmeric powder,red chilli powder and salt as per taste mix well
- Coating is ready
- Heat pan and grease with oil
- Put tuber in semolina batter and press nicely cover batter from all side put on pan.step by step all slices do same as before dome first slice
- After 2 or 3 mints turn and shallow fry another side.sprinkle oil and again shallow fry another 10 mints
- Ready here crispy tuber slices.it is give more taste in veg meal.
It needs a tropical climate, hot and Elephant foot yam are very much different from other vegetable root tubers (Sweet potato, Taro Deep fry/ shallow fry the marinated slices. Suran fry tastes crispy and is kids' friendly recipe. Suran (pronounced sue-ran) is a large tuber also known as Elephant yam. Botanically, the plant is classified as Amorphophallus paeoniifolius and is It is known in England as the Elephant Foot yam for its somewhat elephantine hoof-like appearance. In China Suran is called Cho mo yu in Chinese.
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