Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, super easy sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super easy sausage rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Super easy sausage rolls is something that I have loved my entire life.
I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy sausage rolls using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super easy sausage rolls:
- Get 1 puff pastry sheet
- Get 40 grams flour
- Prepare 900 grams sausage meat
- Make ready 2 tbsp milk
They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden. Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge. Roll crescent roll dough around creamy breakfast sausage for crowd-pleasing sausage rolls at your next brunch or party.
Steps to make Super easy sausage rolls:
- Preheat your oven to 200° and line two baking trays with tin foil
- Place your sausage meat in a bowl and mix with 3/4 of your flour until it's less sticky and make into a ball
- Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in
- Split your sausage meat in two and roll into two long sausage shapes the length of your pastry.
- Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled
- Using a pastry brush, put a little milk down the length of each open side then roll up and seal
- Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up
- Cut the two rolls into your desired size and score with a knife
- Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins
- Enjoy hot or cold :)
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like The kids loved them and when my parents joined us for dinner, they did, too. You have to have one recipe that is practically as easy as ordering pizza, after all.
So that’s going to wrap it up with this exceptional food super easy sausage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
