Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yam fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Yam Fritters is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yam Fritters is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have yam fritters using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam Fritters:
- Make ready Yam
- Make ready chopped coriander leaves
- Prepare green chillies
- Get besan(gram flour)
- Make ready red chilli powder
- Prepare cumin powder
- Get Coriander powder
- Take Salt
- Take Oil for frying
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one.
Steps to make Yam Fritters:
- Peel yam and grate it in a bowl, dont try to squeeze water as hands will start to itch
- Finely chop green chillies and coriander leaves and add to yam
- Add all the above ingredients except oil and make a mixture. It will not be completely dry but everything will come together and form a sticky mixture.
- Heat oil in kadai and fry small portions of mixture on medium flame.
- Once done remove and serve as a side dish with dal rice or as an evening snack, you can even make nice gravy and add this fritters to make a nice kofta curry
I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt. Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish.
So that is going to wrap this up for this exceptional food yam fritters recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
