Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. This is an original Indonesian satay. I send it from a long way.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage Rolled Noodles Satay (Indonesian Street Food) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Take 2 Sausages
- Get 1 piece Noodle
- Get 2 tbsp Cornstarch flour
- Take To taste Pepper
- Make ready To taste Salt
- Take Topping:
- Make ready Chilli sauce
- Prepare Mayonnaise
By Sophie Godwin - Cookery writer. A simple budget meal that's filling and vegan-friendly. Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey.
Steps to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!
Meanwhile, bring a large pan of water to the boil, add the noodles and cook according to the packet instructions. Drain in a colander, rinse with cold. See more ideas about Sate, Indonesian food, Indonesian cuisine. · Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. A wide variety of satay noodles options are available to you, such as feature, processing type, and certification. This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes.
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