Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new years eve sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I love sausage rolls but they tend to be high in syns for those of us following Slimming World. Not just that, they're not the healthiest of snacks for those not on SW. That's worth it in my book!
New years eve Sausage Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. New years eve Sausage Rolls is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make New years eve Sausage Rolls:
- Prepare 1 garlic clove
- Take handful parsley
- Get 450 g sausage meat (I love waitrose gourmet pepper and nutmeg)
- Take 500 g puff pastry, block or ready rolled… or your own
- Make ready 1 beaten egg
I told you a few weeks ago that Sausage Rolls are a mandatory holiday tradition in our family. I grew up with pork sausage wrapped in pie crust, but I have seen. Etty is my mum and for me Christmas without her sausage rolls would not be complete. They are the ultimate canape to serve with drinks, or with pickled shallots and crisp celery for a snack any time.
Steps to make New years eve Sausage Rolls:
- Heat oven to 200C (180C fan or gas 6)
- Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
- Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
- Cut pastry in half lengthways
- Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
- Tightly roll pastry around meat. Glaze with beaten egg
- Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
- Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
- Happy 2017
They can be cooked well in advance, frozen then defrosted and warmed through when you need them. The Ultimate New Years Eve Party Playlist to keep the room moving as you wait for the ball to drop! New Year's Wreath, New Year's Eve Party Decoration, Front door Wreaths. Put sausage rolls on prepared tray. Brush top of rolls with reserved egg, then arrange pastry strips to form crosses on top of rolls.
So that is going to wrap it up for this special food new years eve sausage rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
