Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wiener sausage rolls in the bread maker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wiener Sausage Rolls in the Bread Maker is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wiener Sausage Rolls in the Bread Maker is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. Have been trying different internet hotdog bread roll recipes for a long time in the hope of finding one similar to what I had from an obscure small japanese bakery that I stumbled upon in one of my NY trips. In the Milner's house sausage rolls tends to be a seasonal thing.
To begin with this particular recipe, we must prepare a few components. You can have wiener sausage rolls in the bread maker using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wiener Sausage Rolls in the Bread Maker:
- Make ready 200 grams Bread (strong) flour
- Make ready 1/2 tsp Salt
- Get 20 grams Sugar
- Make ready 1 tsp Instant dry yeast
- Prepare 100 ml Milk
- Take 20 grams Egg
- Make ready 20 grams Butter
- Take Toppings
- Take 8 sausages Wiener sausages
- Prepare 1 Ketchup
- Prepare 1 Mayonnaise
- Prepare 1 dash Dried parsley
Place a bread slice on your board and roll a wooden roller over it. Now place a flattened bread slice, put the tomato and capsicum mixture in the mid-line and place a sausage over it. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Perfect for breakfast, snack or picnic!
Steps to make Wiener Sausage Rolls in the Bread Maker:
- Add everything into a bread machine except for the toppings to prepare the dough. Let it complete the first rising.
- Take out the dough and punch down. Fold it into thirds and then divide the dough into 8 portions. Make the dough into balls and then to prevent the dough from drying out, cover with plastic wrap and let it sit for 15 minutes.
- Once you have flattened the dough, roll it up into 20 cm sticks.
- Connect the ends. Make sure to seal tightly.
- In the center, place the sausages so that they almost look like they are bursting out of the dough. Cover with plastic wrap and let the dough rest.
- Once you've placed them on a baking tray lined with parchment paper, coat the tops with a beaten egg. Next top with mayonnaise, ketchup and the dried parsley.
- In a preheated oven at 400℉ (200℃), bake for 15-20 minutes and they are done.
- Bacon Rolls in a Bread Maker.
- Corn and Mayonnaise Rolls in a Bread Maker. - - https://cookpad.com/us/recipes/153118-for-beginnerscorn-and-mayonnaise-rolls
I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for gourmet caramelized apple and fennel pork sausage rolls on the blog before. Well seasoned ground pork filling mixed with caramelized apple. How to Cook Bread Vienna Sausage Rolls.
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