Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet yam casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato (Yam) Casserole With Marshmallows. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping.
Sweet Yam Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Yam Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet yam casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Yam Casserole:
- Prepare yams (40 ounce), drained
- Prepare light brown sugar
- Take salt
- Make ready margarine (softened)
- Get mini marshmallows
- Take Sprinkle cinnamon powder
I liked a little bit of sweetness, but have never been able to get past marshmallows on anything except hot chocolate and s'mores. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. TIPS: Canned yams may be substituted for fresh. In this easy cooking video, I make a sweet potato casserole in my toaster oven.
Instructions to make Sweet Yam Casserole:
- In a large bowl mix together brown sugar and salt……
- Combine together in bowl with the brown sugar mixture your drained cans of yams and softened margarine…….break up any large pieces of yams……
- Pour yam mixture into a large baking pan……sprinkle mixture with cinnamon powder…….
- Bake uncovered in a preheated 350 degree oven for 40 minutes…..
- After baking remove pan from oven and place bag of marshmallows over top of yams…..
- Place back into oven and continue to bake until marshmallows are golden brown…….
- Serve and enjoy 😉!
Note— I use a mixture of xylitol & erythritrol instead of vegetable glycerine when I'm not. I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Sweet potato casserole with greens and shrimps Sweet Potato Casserole. Extreme shallow depth of field with selective focus on center on potatoes Casserole. This dish should be made and enjoyed all winter long!
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