Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yam pottage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam pottage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Yam pottage is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have yam pottage using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam pottage:
- Prepare Peel yam
- Prepare Oil
- Get Onions and red bell pepper
- Prepare Classic Mixed spices
- Get Garam masala
- Make ready Thyme bahrain
- Take Garlic powder
- Prepare Ginger powder
- Get black pepper
- Get Ram meat
- Make ready Seasonings
The use of yam, spices, some herbs and meat makes it somewhat like a feast. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. How to cook Nigerian Asaro (Yam Porridge / pottage).
Steps to make Yam pottage:
- In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat
- Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil
- When it boils add in peel yam (cut in to small piece's) and stir well cover till all cooked!
Since I am updating my blog with video recipes because nothing has changed with the recipe. Water yam is the tuber of Dioscorea alata also called yam. It's quite different from other yam species because it's mucilaginous and so. Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called.
So that is going to wrap it up for this exceptional food yam pottage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
