Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage rolls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Get 500 g sausage mince
- Make ready 300 g chicken mince
- Make ready 1 onion, finely chopped
- Take 1 clove garlic, crushed
- Prepare 1 medium carrot, grated
- Make ready 1 medium zucchini, grated
- Take 65 g breadcrumbs
- Get 3 tbsp chopped parsley
- Prepare 2 eggs
- Take 1/2 tsp nutmeg
- Take to taste Salt & pepper,
- Get 4 sheets frozen puff pastry, semi thawed
- Make ready 1 tbsp sesame seeds
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Steps to make Sausage rolls:
- Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
- In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
- Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
- Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
- Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
- Bake for 25 minutes or until golden and cooked through.
- Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
So that is going to wrap this up for this special food sausage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
