Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 3-ingredient sausage rolls (without proofing). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. Add a small amount of salt to the flour.
3-Ingredient Sausage Rolls (without proofing) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. 3-Ingredient Sausage Rolls (without proofing) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 3-Ingredient Sausage Rolls (without proofing):
- Get 100 grams + 1 dash of salt Cake flour
- Prepare 1 tbsp Baking powder
- Take 3 tbsp ★Sugar
- Prepare 2 tbsp ★Oil
- Get 80 ml ★Water
- Take 1 Egg yolk (for glazing)
- Get 8 Wiener sausage
The baked sausage rolls can also be frozen for later. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and The fermentation is completed if it forms two dents by your fingers without bouncing back. INGREDIENTS: Lbs of sausage, Packages of cream cheese, Cans crescent rolls, Poppy seeds (optional). Kid friendly lasagna without all the hard work!
Instructions to make 3-Ingredient Sausage Rolls (without proofing):
- Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
- Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
- Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
- The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
- Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
- Roll out the dough with a rolling pin.
- Lay a wiener sausage on the dough and roll up.
- Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
- They're done! Try them with some ketchup. Don't over-bake them as they harden.
In a skillet over medium heat brown sausage breaking up chuncks until sausage or ground. Roll crescent roll dough around creamy breakfast sausage for crowd-pleasing sausage rolls at your next brunch or party. Find ingredients to exclude Add comma separated list of ingredients to exclude from recipe. Brush the tops with the rest of the egg mixture and sprinkle some sesame seeds on top. It should be as thin as possible without forming holes.
So that’s going to wrap it up with this special food 3-ingredient sausage rolls (without proofing) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
