Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic yamballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Very Simple and Easy Ghana yamballs. In this video I'd be showing y'all how to make yamballs. A dessert or breakfast using fyam on a budget.
Classic Yamballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Classic Yamballs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have classic yamballs using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Classic Yamballs:
- Get Yam
- Prepare Fish (sukumbiya)
- Make ready Green pepper
- Prepare Attarugu/Tattasai/Albasa
- Prepare Garlic
- Take Badia(complete seasoning)
- Take Maggi/Salt/Onga
- Take Bread Crumbs
- Take Flour
- Get Eggs
- Make ready Parsley (Optional)
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Steps to make Classic Yamballs:
- Peel the yam into small sizes,wash it and Boil.
- Wash the sukumbiya fish and suck inside the flour,then fry and put aside
- Chop the green pepper,red pepper and onions
- Break the eggs into a bowl and keep aside
- Pound the boiled yam
- Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
- Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
- Mix the stew with the pounded yam and stir well.
- Put on your frying pan with vegetable oil on fire
- Mix the bread crumbs with flour
- Dip the yam balls inside the egg then inside mixed bread crumbs and flour
- Then fry
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So that’s going to wrap it up for this special food classic yamballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
