Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelised onion sausage rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramelised Onion Sausage Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caramelised Onion Sausage Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. Squeeze the meat from the sausages into a bowl and mix with the chutney, mustard and thyme. Nice System The Marmite adds a delicious savoury flavour but you can leave it out if you.
To get started with this recipe, we must prepare a few components. You can have caramelised onion sausage rolls using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised Onion Sausage Rolls:
- Get 375 g sausage meat
- Prepare 1 sheet pre-rolled puff pastry
- Get 1 tsp dried mixed herbs
- Make ready 3 tbsp caramelised onion chutney
- Prepare 1 egg
- Make ready Sesame seeds
- Get Plain Flour
They are everywhere you look in England and for a few very good reasons. Place the sausage meat, caramelised onion, tomato paste, salt and pepper in a bowl and mix well to combine. Place down the centre of each pastry half and brush the edges with egg. Years ago, party sausage rolls used to mean the frozen variety that come in a box and have little indents down the log so you can snap off however many you need.
Instructions to make Caramelised Onion Sausage Rolls:
- Preheat the oven to 220°c (200°c for fan assisted). Place a baking sheet onto a metal tray for use in the oven.
- In a medium mixing bowl combine the sausage meat, dried mixed herbs and 1 tbsp of chutney. At this point the mixture may seem a little wet. You may wish to add a small amount of flour to dry the mixture a little.
- Open out your pasty and measure the length of the sheet. Scatter a light dusting of flour on your work surface and turn out the sausage mix onto the floured surface. Form a long sausage from the mix, ensuring it is the same length as the pastry sheet.
- Spread the remaining onion chutney lengthways down the centre of the pastry sheet using the back of a spoon.
- Now move the formed sausage to sit on top of the chutney.
- Roll the side of the pastry closest to you first, ensuring it is tucked neatly round the meat. Now roll the rest of the pastry like you would a Swiss Roll.
- Sprinkle a light dusting of flour on the pasty to enable you to move the log. Ensure the 'rough' end of the pastry is on the bottom of the roll before you start cutting.
- Cut the large sausage roll into 10 smaller rolls and place them on the baking tray, ensuring they retain their shape and adjusting them if necessary.
- Once you have placed all 10 on the tray stab each one on the top with a sharp knife to about half way through. This will allow steam to escape.
- Crack the egg into a cup or small bowl and whisk lightly with a fork. Use a basting brush and coat the pastry with the egg mixture. To finish sprinkle a small amount of sesame seeds on each roll.
- Place in the middle of the oven for approximately 25 minutes or until golden and cooked through. Once cooked remove from The tray and allow to cool on a rack. Enjoy once cooled.
All you have to do is squelch the sausage mince, caramelised onion and blue cheese all together until they're even.. Divide the sausage mixture in half and use your hands to roll each into a long sausage shape. Me and my mum always make a boatload of sausage rolls for Christmas (although from packet pastry) and I think I'll try this. I love sausage rolls and they look absolutely delicious! Caramelised Onion Relish Caramelised Onion, Feta, Walnut and Prosciutto Tart Caramelised Onion Goats Cheese And Rosemary Tarts Caramelised Onion Tart.
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