Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kiwi basundi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kiwi Basundi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kiwi Basundi is something that I’ve loved my whole life. They are fine and they look wonderful.
Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less.
To get started with this recipe, we have to first prepare a few components. You can cook kiwi basundi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi Basundi:
- Make ready 2 Kiwi
- Prepare 1 litre whole fat milk
- Take 6 tbsp Sugar
- Make ready 1/2 tsp cardamom powder
- Get 4-5 grated almonds
Saffron gives it a rich flavour and the topping of with grapes and kiwis adds freshness to the recipe. Basundi is an Indian sweet that popular in Gujarat, Maharashtra and Karnataka states. When basundi made with condensed milk it takes less time compared to the authentic method. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.
Steps to make Kiwi Basundi:
- Take a heavy bottomed pan.Pour milk into it.Let it cook for 5-10 minutes on low medium flame.Now add cardamom powder and grated almonds to it.Again let it cook on till the milk thickens and reduces to half.Add 2 tbsp sugar and mix well.Cook for another 2-3 minutes and transfer into a bowl.Let it cool down at room temperature or put it in the refrigerator for about half an hour.
- Wash,peel and roughly cut the kiwis.Blend them to make a fine puree.
- We need to slightly reduce the sourness of the kiwis.For this put the kiwi puree in a pan and add 4 tbsp of sugar to it.Let it cook on medium flame for about 5-7 minutes till the colour of kiwi becomes slightly darker.Keep it in the refrigerator for some time to cool down.
- Take out the thickened milk and kiwi puree from the refrigerator and mix the two nicely in a bowl.Kiwi Basundi is ready to relish.Garnish with grated almonds and Kiwi slices.
How to prepare Basundi, How to make Basundi, Method to prepare Basundi, Ways to prepare basundi, Method to prepare Basundi. Hope u all had made some Valentine's day special recipes and enjoying with your loved ones. Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food. I loved to cook for my family. Become a patron of Kiwi today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. {{ item.
So that is going to wrap it up with this special food kiwi basundi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
