Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, heidi's mini aussie sausage rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heidi's Mini Aussie Sausage Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Heidi's Mini Aussie Sausage Rolls is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:
- Prepare 500 grams sausage mince
- Get 2 eggs
- Take 1 each small to medium finely grated carrot and zucchini
- Take 1 brown onion finely diced or grated
- Prepare 1 tbsp mixed herbs
- Make ready 1 1/2 cup krummies multigrain bread crumbs
- Get 2 tbsp heaped bbq sauce
- Get 3 sheets puff pastry, thawed slightly
Aussie Beef & Thyme Sausage Rolls are super quick and easy to prepare, and keep well in the freezer. You'll always be prepared with a tasty snack next time your friends pop in for a random catch-up. You could either be a Sausage Roll Fan or a Meat Pie Fan, and it was like an unspoken code Revealed: The best 'uniquely Aussie' experiences - including the tastiest sausage roll, the most beautiful swimming spot and the ultimate fish and chips. Hosted by travel website Wotif, the awards were decided by thousands of Australians and aim to recognise the country's most loved travel.
Steps to make Heidi's Mini Aussie Sausage Rolls:
- Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
- Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
- Mix well with clean hands
- Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
- Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
- Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
- Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable
Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Blend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. Sausage Rolls are REALLY popular in Australia and Europe, you can easily buy them but people make them My husband is an Aussie and I had spent half my life in Australia.
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