Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and apple sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork & apple sausage rolls. with leek, thyme and mustard seeds. Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal.
Pork and Apple Sausage rolls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork and Apple Sausage rolls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork and Apple Sausage rolls:
- Make ready Filling
- Take 1 tube of sausage meat
- Prepare 1/2 onion, chopped
- Make ready 3/4 cup breadcrumbs
- Take 1 Apple
- Make ready 2 square sheets of puff pastry
- Make ready 1/2 cup milk
If the trays are on separate shelves swap. These easy-to-make sausage rolls provide a tasty twist on a picnic food classic. Cook until soft, then add the carrot and apple. Transfer to a bowl, then mix in the sage and pork mince until well combined.
Instructions to make Pork and Apple Sausage rolls:
- Preheat oven to 360°F.
- Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
- Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
- On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
- Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
- Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
- Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
- Complete steps 5 and 6 until you have filled all of your pastry rectangles.
- Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
- Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
- Place fold side down on a baking try and bake for 30 mins.
- Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!
Pork Sausage Rolls - well seasoned ground pork mixed with deliciously caramelized apple & roasted fennel spice, wrapped in a buttery, flaky puff Up your sausage roll game with these Caramelized Apple and Fennel, Pork Sausage Rolls. These will be THE BEST SAUSAGE ROLLS you ever make! We love sausage rolls and I love finding different flavour combinations to make. This is a slight variation on a typical sausage roll which incorporates fresh apples for that extra bit of flavour. Turn the sausage roll over and make small slits across the top to let out the steam.
So that is going to wrap this up with this exceptional food pork and apple sausage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
