Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage rolls is something which I have loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To get started with this particular recipe, we have to prepare a few components. You can have sausage rolls using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Prepare 200 g puff pastry
- Get 8 sausages
- Take Virgin oil
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Instructions to make Sausage rolls:
- Spread your puff pastry in a thick of 3mm
- Cut squares of 3cm by 3cm
- Fold the sausages either when it's full or when cutted in half
- Grease the pan and place your sausage rolls
- Sprinkle your sausage rolls with virgin oil
- Bake in an oven of 200 degrees for about 30 minutes until they brown
- You can serve them now
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
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