Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut garlic chilli potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Garlic Chilli Potato is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peanut Garlic Chilli Potato is something which I’ve loved my whole life. They’re nice and they look wonderful.
A wide variety of potato peanut garlic harvester options are available to you, such as usage, local service location, and key selling points. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. When the garlic begins to smell good, add tonions and white parts of spring onions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut garlic chilli potato using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Garlic Chilli Potato:
- Make ready 3 potatoes sliced
- Take 1 small capsicum sliced
- Take 1 onion sliced
- Prepare 8 cloves garlic minced
- Make ready 3 green chillies chopped
- Take 1 tbsp roasted peanuts
- Make ready 1 tsp roasted sesame seeds
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp hot and sweet tomato sauce
- Prepare 1 tsp green chilli sauce
- Make ready 1 tsp vinegar
- Take 1/4 tsp ajinomoto
- Take 1/4 tsp red chilli powder
- Take 1 1/2 tbsp cornflour
- Prepare 1 pinch orange red food colour(optional)
- Take 1 tbsp coriander chopped
- Take 1/2 cup sesame seed or refined oil
- Prepare To taste salt
Method: Bring two cups of water to boil. Take garlic and chillies in a blender and puree them using little of the drained water to a coarse or smooth mix. Pour that in a bowl, add in salt and mix well. And the peanut butter is perfectly balanced by the hum of garlic and ginger, subtle spice of the cumin, fragrant coriander, and the I hope you'll love this Chickpea Sweet Potato Peanut Curry!
Steps to make Peanut Garlic Chilli Potato:
- Peel and slice potatoes into fingers.Steam in microwave or parboil in 1 cup water with little salt.Drain excess water.Smear cornflour,pinch of salt and little red chilli powder in potatoes.Heat oil and fry the potatoes in low flame so that potatoes are properly cooked.Remove excess oil.
- In 1 tbsp oil, sprinkle minced garlic and fry till golden brown.Add sliced onion, sliced capsicum,chopped green chillies.Stir fry.Add roasted peanuts and sesame seeds.Toss all and add the fried potatoes.
- Mix all sauce,ajinomoto,vinegar and orange red food colour in remaining cornflour.If needed add 1 tbsp water in the slurry and mix in the potatoes.Toss till dry and garnish with chopped coriander.Serve hot crispy fried Peanut Garlic Chilli Potato as an appetizer, or as a snack with tea or in breakfast with bread or as a side dish with noodles.
Add paprika, cumin and chilli, and fry for a couple of minutes until fragrant. Wash potatoes properly, peel and slice them length wise thinly. Before adding ginger paste and green chilies, add finely chopped garlic and onion. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully Crush or grind ginger and garlic into fine paste.
So that is going to wrap this up for this special food peanut garlic chilli potato recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
