Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sausage rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage rolls using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Get 200 gram Puff paste
- Prepare 400 gram Sausage meat
- Get 2 Egg wash
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Instructions to make Sausage rolls:
- Rolls out the pastry to 3 mm thick into a strip 10 cm wide
- Shape the sausage meat into a roll 2 cm in diameter
- Place the sausage meat on to the pastry. Moisten the edges of the pastry
- Fold over and sael. Cut into 8cm length
- Mark the edge with the back of a knife. Brush with egg wash
- Place on to a greased dampened baking sheet
- Bake at 220°C for approximately 20 minutes
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
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