Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, best cocktail sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
BEST cocktail sausage rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. BEST cocktail sausage rolls is something that I’ve loved my whole life.
Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany the hearty meat filling made out of eggs, sausage, onions, and spices. Incredible homemade Sausage Rolls like what you get from the best patisseries!!
To begin with this recipe, we have to first prepare a few ingredients. You can have best cocktail sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BEST cocktail sausage rolls:
- Take 1 roll Puff pastry
- Prepare 1 Egg
- Get A little Flour
- Prepare A little Sweet chilli sauce
- Prepare 1 pack Thin mutton sausage
- Prepare Pinch Black pepper
- Prepare Pinch Aromat
Cut them into mini portions as a canapé or keep them longer for a. Sausage Cocktails For Parties Appetisers Eat Starters Recipes Full Meal Recipes Sausage Crescent Rolls Sausage Rolls Appetizers Easy. Today, you're in for an absolute treat! As well as the ULTIMATE version of this classic snack with homemade puff pastry.
Steps to make BEST cocktail sausage rolls:
- Mix a little flour with a bit of water to make a slightly thick paste in a bowl.
- The puff pastry should be unfrozen but cold from the fridge. Roll out the sheet and place the sausage on the edge. Lightly brush some sweet chilli sauce next to the sausage.
- Smear pastry with flour-water paste to act as a glue. Roll so the pastry just overlaps, cut with a non-serrated wet knife. Brush with beaten egg, sprinkle black pepper and aromat.
- Gently cut into pieces with a very sharp knife and add to a very well greased baking tray.
- Place in oven for roughly 40-50min, until golden brown, regularly checking them, longer if needed. Enjoy!
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