Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, smashed vinegar & salt crispy potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smashed Vinegar & Salt Crispy Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smashed Vinegar & Salt Crispy Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Salt & Vinegar Crispy Smashed Potatoes. How To Make Baked Salt & Vinegar Smashed Potatoes By Gail Simmons.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:
- Get 2 lb small potatoes
- Make ready 1 cup white vinegar
- Get 2 Tbsp salt for water
- Make ready 2 Tbsp butter
- Take as needed Spray or brushing oil
- Get as needed ground black pepper
- Make ready as needed kosher salt
Add smashed potatoes and fry on both sides until golden brown. Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. How to Make Your Own Vinegar. You can make this pantry staple at home with just a few ingredients.
Steps to make Smashed Vinegar & Salt Crispy Potatoes:
- Wash potatoes, add them to a pot large enough to boil them in.
- Add 1 cup of white vinegar
- Add 2 tablespoons salt, cover potatoes with water
- Bring to a boil, turn heat down, cover, simmer for 20 minutes
- Drain the water, add butter and coat potatoes
- Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
- Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
- Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
- Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
- Sprinkle with salt, grind a touch of black pepper
- Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.
And once you taste it, you may never go back to the store bought version again! Vinegar usually does not expire and can last indefinitely. However, if not stored properly, vinegar will decline in quality and lose its acidity and flavor. Will the vinegar make the smashed potatoes soggy? Not if you add the vinegar right before serving.
So that’s going to wrap this up with this special food smashed vinegar & salt crispy potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
