Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage rolls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage rolls using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Prepare 4 cups all purpose flour
- Take 1 tsp dry yeast
- Take 2 tsp regular sugar
- Get 1/2 cup warm milk
- Take 1 tsp salt
- Get 2 eggs
- Get 1/4 th cup unsalted butter (cold)
- Take 1/4 th cup vegetable margarine (cold)
- Make ready 1 tbsp milk to brush the rolls
- Take 20 pieces chicken sausage
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Steps to make Sausage rolls:
- Add sugar and yeast to warm milk and rest for 5 to 6 minutes to broom the yeast.
- In a big mixing bowl add flour and salt and mix well.
- Add the butter and margarine to the flour and mix by rubbing with fingers.
- Mix well to form a crumbly texture.
- Add the activated yeast mixture and eggs. Mix well with a spatula.
- Knead well to make a soft dough.
- Cover the dough and keep in a warm place for about an hour or till dough becomes double in size.
- When the dough raises to double take out from the bowl and keep in a clean counter top.
- Knead well by stretching and folding method for about 10 minutes. This will help to make the rolls soft.
- Now take some portion of the dough and roll to make a rectangular shape thin sheet.
- Cut lengthwise to make about 2 cm width ribbons.
- Take a sausage and roll each ribbon over it to cover the sausage completely. Start rolling from one side to cover up to other end.
- Like this make all the rolls and arrange them in a baking tray.
- Brush each roll with some milk.
- Preheat oven at 200 degree Centigrade.
- Bake them for about 15 to 20 minutes or till light golden brown in colour.
- Take out from the oven and immediately transfer to a wired rack. Enjoy.
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
So that’s going to wrap this up for this exceptional food sausage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
