Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kiwi swiss roll cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kiwi swiss roll cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kiwi swiss roll cake is something that I have loved my entire life.
See more ideas about Roll cake, Cake roll, Swiss roll cakes. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape.
To get started with this recipe, we must prepare a few components. You can cook kiwi swiss roll cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kiwi swiss roll cake:
- Prepare Cake Sponge
- Make ready 4 Eggs (room temperature)
- Make ready 1 cup Sugar
- Take 4 tbsp Vegetable oil
- Make ready Flour 1cup +1tbsp
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Vanilla essence
- Get 1 tsp Green food colour
- Make ready Butter paper
- Make ready Oil for greasing
- Take Frosting
- Take 200 ml Whipping cream
- Get 2 1/2 tbsp Icing sugar
- Make ready 1 tsp Vanilla essence
- Make ready 1 tsp Green food colour
- Make ready Fruit
- Make ready 2 Kiwi
Swiss Roll Cake Is Your Childhood Dreams Come True. This No-Bake Swiss Roll Cake Is Truly Amazing. Little Debbie Has Carrot Cake Swiss Cake Rolls Now. Strawberry Swiss Roll Cake - Eggless Swiss Roll Cake Recipe - Christmas Special Cake Recipe - Ruchi.
Instructions to make Kiwi swiss roll cake:
- To make Sponge sheet, you need following materials shown in pictures.
- Add eggs in a bowl and beat well, following add sugar,oil,vanilla essence, baking powder and flour. Mix well together to make smooth batter.
- Now take 1/4 part out of batter and add green food colour. Mix well. Pour into piping bag and clip tightly.
- Greas sheet pan, cover with butter paper and make design.
- Preheat oven for 10 minutes. Bake this batter design for 3 minutes at 180°C.
- Now add leftover batter on this baked design and bake for 15-20 minutes at 180°C.
- Flip over the side, remove butter paper. Roll the cake gently by covering with butter paper and cling film. Keep aside to get room temperature.
- In a bowl add chilled whipping cream and whisk until getting frothy. Add icing sugar and vanilla essence. Keep whisking to get stiff peaks.
- Divide this whipped cream into 2 portions. To one portion add green colour and mix gently. Slice one kiwi as shown in picture.
- Apply green frosting on cake sheet when it gets normal temperature. Arrange kiwi slices as in the picture.
- Fold cake sheet gently into roll. Again cover with butter paper and cling film. Keep in fridge for 8 hours or overnight to settle it down.
- Decorate with cream frosting and kiwi and enjoy
How to make swiss roll cake - Basic roll cake Recipe Easy roll cake. This swiss roll cake also happens to be one of my favorite cakes my mom makes for me. Swiss Roll Cake Recipe Tips: Start with room temperature egg whites as they whip up better and create more volume. To make a Swiss roll you need to bake a large, flat sheet of sponge cake. Place it, still warm, on a sheet of greaseproof paper or a tea towel.
So that’s going to wrap this up with this special food kiwi swiss roll cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
