Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sausage roll is something which I have loved my entire life. They are fine and they look fantastic.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage roll using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sausage roll:
- Make ready 154 g salted butter
- Prepare 308 g all purpose flour
- Get 52 ml ice cold water
- Make ready 1 egg yolk
- Prepare 1/2 teaspoon white vinegar
- Get 600 g sausage
- Get 3 tablespoon hot chili pepper
- Make ready Little seasoning
- Take 1 teaspoon onion powder
- Get 1/8 teaspoon nutmeg
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage roll:
- Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside
- In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter).
- Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle
- Place sausage on one far edge of the dough
- Roll once to wrap sausage
- Brush on egg on the rolled edge (for sealing).
- Then roll one more time to close
- Use a knife to trim off excess dough
- It should look like this
- Cut sausage to shape
- Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes
- Bring out after 10minutes and egg wash the top gently
- Then bake in the preheated oven for 30-35minutes or until golden brown.
- Enjoy!!!
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
So that’s going to wrap it up for this special food sausage roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
