Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sausage rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage rolls using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage rolls:
- Prepare 1 slice bread for each sausage
- Make ready Number of sausages is upon you to decide
- Make ready 2 eggs
- Make ready 1 pinch salt
- Get Cooking oil
- Get Some wheat flour
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Steps to make Sausage rolls:
- Heat your cooking oil in the deep frying pan to deep fry the oil. Don’t wait for the oil to become too hot before adding your sausages. You need them to cook well in the inside
- As your sausages cook, take your rolling pin and board, roll out your bread slices to flatten them as much as you can
- Break your two eggs in a wide bowl, add a pinch of salt and stir
- Once your sausages are ready, remove them out and turn the gas heat to low level as you start working on the sausage rolls
- Take the sausage, coat it with flour, dip it in the egg. In the mean time turn up the heat on your gas
- Take one of the slices and roll it over the sausage, coat with the egg mix then transfer it to your pan to deep fry until brown
- Repeat the same for all the sausages
- Serve with a cup of tea / coffee or juice.
- It is a good snack for kids now that they are on holiday plus it os something they can do by themselves under supervision because of the hot oil
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
So that’s going to wrap this up with this exceptional food sausage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
