Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sausage rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sausage rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Make ready 2 cups flour
- Get 11/2 tbp yeast
- Make ready 4 tbp sugar or more
- Take 1 egg
- Get 2 tbp melted bb or cooking oil
- Take 10 sausages
- Make ready Luke warm water
- Prepare Salt
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Instructions to make Sausage rolls:
- In a large bowl mix flour, yeast, sugar and salt
- Make a well at the center. add in oil or melted bb and mix then pour water.. It should be Luke warm not cold.. Not hot either..and then knead the dough just like we do chapo. The dough should be a little sticky.
- Cover the dough and set it aside for abt 40 to 1hr.. Meanwhile boil your sausages for abt 10 min.
- Later.. Roll the pastry out on a floured surface and cut into round small shapes around 10 pieces..
- Take your sausage n roll up in the pastry to enclose and repeat the same with all the others.
- Finaly.. Brush well all over with beaten egg and bake for 15 to 20 min or until it turns brown. Enjoy with tea,coffee or juice.
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
So that is going to wrap this up with this special food sausage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
