Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian style egg sausage roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian style egg sausage roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Italian style egg sausage roll is something that I’ve loved my entire life.
These Italian style Vegetarian Italian Sausage Egg Cups are sure to be your new go-to for a quick and delicious breakfast!! Life gets crazy, and that's why Sister put this easy recipe together. We hope that this video will teach you how to make a delicious and surprisingly simple.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian style egg sausage roll using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian style egg sausage roll:
- Make ready For the paratha
- Make ready 1 cup wheat flour
- Get 1 cup maida/All purpose flour
- Make ready As needed Oil
- Make ready To taste Salt
- Get 1/2 tsp Black pepper powder
- Take 1/2 tsp parsley
- Prepare 1/2 tsp oregano
- Get 1/2 tsp red chilli powder
- Take As needed Water
- Get For the stuffing
- Get 5-6 sausage
- Prepare 1 large onion
- Make ready 1 large tomato
- Get 1 capsium
- Prepare As needed Eggs
- Make ready 1/2 tsp Black pepper powder
- Prepare as needed Pizza sauce
- Prepare 1 tsp Chilli flakes
- Get as needed oregano
- Take as needed parsley
- Make ready to taste Salt
- Make ready As needed Oil to fry
- Make ready as needed Cheese
Every square inch of eggs is loaded with lean turkey sausage, onions, bell peppers, spinach and shredded. Egg rolls are where it's at. That is what inspired me to make this low carb version of egg rolls. Scroll below to see the recipe!
Steps to make Italian style egg sausage roll:
- First let's make the dough. Take the wheat flour and madia, add salt, black pepper powder, parsley, oregano and red Chile powder oil mix them all. Add water and make the dough. It should be soft dough. Keep it for 30 min. Then roll it into roti
- Now fry the sausage. Keep it aside. Now add finely chopped garlic, then add the chopped onion, capsicum and tomato, just saute it. Add the pizza sauce. Add salt, black pepper powder, parsley and oregano and red Chile flakes.
- Now take the sausage and cut them into small pcs and mix them with the vegetables. Add some gratted cheese now take the egg add salt black pepper powder, parsley, oregano and red Chile powder and wishk it.
- Now in a pan put the roti cook it in both side the add the egg put the roti. Add oil and fry it.
- Then take the egg paratha, put the stuffing add gratted cheese. Now roll it with paper.
When this is done DO NOT DRAIN the skillet. We will use the cabbage to absorb all the grease from your sausage. In a small mixing bowl mix well eggs, wine or water, curry. Fill the egg roll skins with the mixture and. Like this Italian Sausage Rolls recipe?
So that is going to wrap it up for this exceptional food italian style egg sausage roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
