Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sausage rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To begin with this particular recipe, we have to prepare a few components. You can have sausage rolls using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Take 200 g Puff paste
- Get 400 g Sausage meat
- Make ready Egg wash
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Steps to make Sausage rolls:
- Roll out the pastry to 3mm thick into a strip 10cm wide
- Shape the sausage meat into a roll 2cm in diameter
- Place the sausage meat on to the pastry.moisten the edges of the pastry
- Fold over and seal.cut into 8 cm length
- Mark the edge with a fork.brush with egg wash
- Place on to a greased,dampened baking sheet
- Bake at 220°© for approximately 20 minutes
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
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