Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potatoes and green peas paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potatoes and green peas paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potatoes and green peas paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
The highlight of Stuffed Potato and Green Peas Paratha is its stuffing, which is quite unique despite using common ingredients. The Green Peas and Potato Partha which I present here the recipe is something different in taste as compared to the normal Potato Paratha. This Paratha is a stuffed version, where we use Peas and Potatoes as the main ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and green peas paratha:
- Get 250 gms potatoes
- Take 100 gms green peas
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Make ready 1 tsp garam masala
- Make ready Pinch hing
- Get 2 tsp ginger garlic paste
- Prepare 1 chopped green chili
- Get to taste Salt
- Get For dough:
- Take 1 cup wheat flour
- Take 2 tsp oil
- Prepare to taste Salt
- Make ready As per taste Water
Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough. Take some flour with the help of the rolling pin roll the paratha. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices.
Steps to make Potatoes and green peas paratha:
- Take a potatoes and green peas for Boling.
- Boil potatoes and green peas with 4-5 whistles in pressure cooker.
- Now add all spices to boiled potatoes and green peas.
- And then proper mix it well. And keep aside.
- Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough.
- And rolling roti.
- And stuff in aloo and green peas mixture and cover dough and again rolling roti.
- And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper.
- And ready to serve with sauce, chutney and dahi.
Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. Potato Stuffed Paratha-masaledar aloo paratha-Aloo Paratha Recipe (COOKING WITH HADIQA). cookingwithhadiqa. meatloaf stuffed with mashed potatoes, gravy and peas. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
So that is going to wrap it up for this special food potatoes and green peas paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
