Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli garlic potato sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video you can see how to make. Learn how to make Tamarind Chilli Potatoes, an interesting and unique recipe by Ruchi Bharani. Potato is one such vegetable which easily blends with the.
Chilli Garlic Potato Sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chilli Garlic Potato Sabzi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chilli garlic potato sabzi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Garlic Potato Sabzi:
- Make ready 4 potatoes
- Take 3-4 green chillies
- Make ready 7-8 garlic cloves
- Make ready 2 tbsp chopped coriander
- Get 11/2 tomato
- Get to taste Salt
- Get As per taste Red chilli powder
- Get 1/2 tsp haldi powder
- Make ready 2 tbsp oil
My Chilli Garlic Potatoes celebrate this love for the world's most-consumed veggie in a spicy, mouth-watering, delectable fashion. Pop one of these delicious, cute-looking baby potatoes into your mouth and savor the succulent. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. When the garlic begins to smell.
Instructions to make Chilli Garlic Potato Sabzi:
- Peel the potatoes and wash it nicely and keep the potatoes in water for 5 mins.
- Grind the chillies and garlic to a coarse paste. Also grind the tomatoes and keep aside.
- Chop the potatoes into medium pieces.
- Take a kadai and add 2tbsp oil and add chopped potatoes and saute in high flame for 5 mins. Then add coarsely grinded garlic and chilli paste and saute for a minute.
- Add tomato puree, red chilli powder, haldi powder and salt and mix well and cover it with a lid and cook on low flame.Keep some water over the lid so potatoes get soft soon.
- Cook till completely dry. Garnish with finely chopped coriander. Serve hot with chapati.
Chilly potato has become one of the most liked Chinese recipes. Kids like this recipe very much. Before adding ginger paste and green chilies, add finely. Chilli Sabzi - A tasty sidedish made with any mild flavoured chilli variety like banana peppers (bajji milagai). Chili pepper curry is can be hade with rice or roti.
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