Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sausage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage rolls is something that I have loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage rolls using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage rolls:
- Make ready 250 g flour
- Get 1 tbs yeast
- Make ready 2 tbs sugar
- Make ready 200 ml warm water
- Take Pinch salt
- Take 10 g butter
- Get 100 g pastry margarine
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Instructions to make Sausage rolls:
- In a bowl put flour,dig a hole anywhere in the flour and put the tablespoon yeast and cover the hole with flour;add a pinch of salt on the bowl and sugar away from the yeast
- Use French method to put pastry margarine
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
So that is going to wrap it up for this exceptional food sausage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
