Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina mango kiwi cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with delicious mango semolina cake. Apart from good times with them, I also baked a mango semolina cake for them.
Semolina mango kiwi cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Semolina mango kiwi cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Semolina mango kiwi cake:
- Take 2 cup semolina
- Get 1 cup butter
- Take 1/2 cup sugar
- Make ready 2 cup mango pulp
- Take 1 1/2 tsp baking powder
- Make ready to taste Salt (for baking)
- Prepare 1 kiwi fruit(pulp)
- Prepare 2 tbsp sugar
- Prepare 1 tbsp all-purposeflour (for preparing the baking tin)
- Get 1 tsp Vanilla extract (optional)
- Make ready 2-3 tbsp milk
Make the most of the mango season with this easy and delectable Mango Cake! Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. The sponge is fairly light with a nice crumb and when soaked with the syrup it becomes a delight to eat. My aunt always use to make this cake and I loved her version of.
Steps to make Semolina mango kiwi cake:
- In a mixing bowl whisk the softened butter till it's light and airy.
- Add in the granulated sugar and mix thoroughly.
- To this add 1 cup mango mango pulp. Everything must be at room temperature.
- Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn't as mango has it's own lovely fragrance.
- Now, mix this by cut and fold process, cover and keep it aside for about 30 mins.
- Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins.
- Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good.
- After, 30 mins you'll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold.
- Now, add baking powder and incorporate properly.
- Pour it in the tray (mein using my mom's old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai.
- For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool.
- Check the cake with a knife after 40 mins if it's done the knife will come out clean. If not let it in there for another 5-7 mins.
- Cool down spread the jam over it and some sliced kiwi, enjoy!
Mango Semolina Cake (eggless)The Belly Rules The Mind. Semolina Cake With Blueberry CompoteHealthy Food Guide. Can be made oil-free and gluten-free. Lemon Semolina Cake: with thanks to reader Dianne for her feedback, this cake can also be turned into a Lemon Semolina Cake by simply substituting Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Finish it with Greek yoghurt and a delicious.
So that is going to wrap it up for this exceptional food semolina mango kiwi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
