Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage rolls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sausage rolls using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Get 6 slices bread
- Get 6 pcs sausage
- Prepare Oil
- Make ready 1 Egg
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Steps to make Sausage rolls:
- Boil the sausage for about 15mins
- Remove the hard part of bread
- Flatten the bread using a rolling stick
- Roll in the sausages n dip in egg
- Fry till golden brown
- Serve with tea…
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
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