Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli potato (indochinese cuisine). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli potato (indochinese cuisine) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chilli potato (indochinese cuisine) is something that I have loved my whole life.
For more such videos subscribe to my channel. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants.
To get started with this recipe, we must prepare a few components. You can have chilli potato (indochinese cuisine) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli potato (indochinese cuisine):
- Make ready 5-6 big potatoes (cut in wedges)
- Take 1 big onion (cut in slice)
- Prepare 1 capsicum
- Take (5-6) Ginger
- Prepare pieces garlic piece( cut in small
- Take 2/3 tbs chilli sauce
- Prepare as required Maida for coating potatoes
- Take as required Oil for frying
- Take as per taste Salt
- Get as required Coriander
- Take as needed Spring onion if available
Chilli Potatoes, this versatile dish of stir fried potatoes with ginger, garlic and green chillies can be served as a starter or as an accompaniment to the main meal. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine..crispy chilli potato recipe with step by step photo/video. popular indian street food, prepared asian cuisine which has developed a great taste to indian taste buds. potato chilli is prepared to any finally, serve crispy chilli potato hot along with fried rice. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Honey Chilli Potato is a popular Indo-Chinese appetizer.
Instructions to make Chilli potato (indochinese cuisine):
- Coat the potatoes wedges with maida (you can add salt, chilli powder as per taste)
- Keep oil for frying potato wedges.once oil is heated deep fry potato wedges in small portion,so that it turns out nice and crispy
- Now your crispy potatoes are ready
- Take oil in wok. Add ginger,garlic,onion,capsicum and allow to cook for few min
- Add salt,chilli sauce and mix it well. Add 2 tbs of tomato ketchup.
- Finally add crispy potato wedges and mix.Garnish with coriander
Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties, get-togethers or a good one to include in your weekend. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
So that’s going to wrap it up for this exceptional food chilli potato (indochinese cuisine) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
