Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet chilli sausage rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. For the lime sweet chilli dipping sauce mix ingredients together in a bowl. Serve the hot sausage rolls with the dipping sauce on the side.
Sweet chilli sausage rolls is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet chilli sausage rolls is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet chilli sausage rolls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet chilli sausage rolls:
- Get 400 g plain sausagemeat
- Take 1 roll of pre made puff pastry
- Make ready 3 tsp chilli jam
- Get 1 tsp hoisin sauce
- Take 1 tsp crushed chilli
- Take 1 handful breadcrumbs
- Make ready 1 tsp black pepper
- Make ready 1 egg
Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go! A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot. Take about ¾ cup of pork mixture and form it into a sausage shape and place it along the top of the pastry sheet.
Instructions to make Sweet chilli sausage rolls:
- In a bowl mix the sausagemeat, chilli jam, crushed chillis, pepper, hoisin sauce and breadcrumbs. Mix until in a paste.
- Lay the puff pastry out and cut into strips to the size you’d like the rolls to be. Place sausage mix in a long thin tube in the middle of the puff pastry. Roll the pastry around the meat.
- Slice into roll size and egg wash each roll. Cook for 20mins.
With a pastry brush (or finger), wipe egg wash. To make the dip, mix the water and cornflour together to dilute the cornflour. A spicy twist on a classic. Brush the tops of the sausage rolls with the egg wash, sprinkle with cumin seeds and sea salt. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
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