Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage roll is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage roll is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage roll using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Take 2 Sausages
- Prepare 1/4 teaspoon Salt
- Prepare Pinch Thyme
- Prepare 1 cube Knorr cube
- Make ready Pinch Nutmeg
- Take 1 teaspoon Margarine
- Take 1 teaspoon Baking powder
- Take 2 tablespoon Sugar
- Take Salt
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- Mix the flour,baking powder,Sugar,salt and margarine.mix very well.cover it for 10minutes.
- Blend the sausages,add thyme,Curry,Stock cube and salt.
- Roll out the dough on a flat surface and cut the edges.then line the mixed sausages on the edge and fold.
- Then cut into two.preheat oven rub margarine on it and dust it with floor.
- Place the sausages on the oven tray and place in the oven.bake for 20minutes.
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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