Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage rolls is something that I’ve loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage rolls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Get 8 sausages
- Prepare 3 cups flour
- Get 250 g butter
- Get 1/2 cup cold water
- Take Pinch salt
- Prepare 1 beaten egg
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Instructions to make Sausage rolls:
- Sieve flour and salt in a bowl. Rub in butter add water to dough
- Roll out and cut into long strips
- Wrap individually around sausage and brush your eggs on top
- Bake for 25-30 mins till brown n serve
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
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